Chinese Food
All Recipes
Sweet scented osmanthus and pear jam -- a touch of fresh and elegant in early autumn
This jam was learned from Shijialing's jam. Generally speaking, the process was a little bit troublesome. But the taste was very good. Even my mother, who didn't like jam very much, began to rush to eat this jam with me. She always said that it ... ...
Fried lotus root yuan vs sweet lotus paste
Hubei is known as the land of fish and rice . It means that there are more water, more lakes, and lotus root needs water to breed. There are many kinds of lotus root in Hubei Province. They can be divided into many kinds according to their uses.... ...
Rice gruel with asparagus and osmanthus
Asparagus is rich in a variety of amino acids, proteins and vitamins. Its nutrition is higher than that of ordinary fruits and vegetables. Asparagine and microelements in asparagus can regulate metabolism and improve immunity. In the internation... ...
Sweet osmanthus
Xianning, Hubei Province is rich in osmanthus. When the osmanthus is fragrant, it's the best to make sweet osmanthus with fresh osmanthus. Next, it's naturally dried and the worst dried. Because the fragrance is gone. There are few osmanthus in ... ...
Brown sugar apple and tremella soup
Brown sugar is called Oriental chocolate . It is rich in minerals, vitamins and amino acids. It is a good thing for nourishing women. It can not only make the skin smooth and charming, but also promote the metabolism of the sun skin. It can not ... ...
Favorite fennel stuffing bun
This time, I made the steamed bun. I pulled the dosage from the big one. It turned out to be much smaller than my grandma's. The dosage I picked up this time is about 35g. Next time it looks like I'll need 70g. The first thing to make steamed bu... ...
Sweet osmanthus, brown sugar, glutinous rice and lotus root
Nuomilotus root is a very patient dish. It takes a lot of time from preparation to production. So even though I like this one the most, I seldom make it by myself. But the thought of this sweet and delicious finally defeated laziness. One dark n... ...
Rice wine with osmanthus paste
When it comes to Wuhan's time-honored specialty snacks, hot and dry noodles of cailinji , laotongcheng bean skin, soup bags of four seasons beauty , beef noodles of fuqinghe and rice paste wine of Minsheng sweet restaurant , they are not new to ... ...
